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Blackcurrant with Sloe Gin Extra Jam
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Blackcurrant with Sloe Gin Extra Jam

Blackcurrant with Sloe Gin Extra Jam

Rich, deeply flavoured, and luxuriously indulgent – bold blackcurrants meet warming sloe gin.

Our award-winning Blackcurrant with Sloe Gin Extra Jam bursts with tart, bold blackcurrants subtly infused with the warming notes of sloe gin. Handmade in small batches with extra fruit, it's a sophisticated jam that turns everyday moments into special treats.

Perfect for the ultimate cream tea – spread generously on warm scones with thick clotted cream, dollop onto pancakes and waffles, swirl through yoghurt or porridge, use as a filling for cakes and pastries, pair with brie or goat's cheese on cheeseboards, or add to desserts for a boozy twist. Luxurious and utterly delicious.

Rich. Tart. Indulgently boozy.

$6.18
Blackcurrant with Sloe Gin Extra Jam—
$6.18

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Blackcurrant with Sloe Gin Extra Jam

Rich, deeply flavoured, and luxuriously indulgent – bold blackcurrants meet warming sloe gin.

Our award-winning Blackcurrant with Sloe Gin Extra Jam bursts with tart, bold blackcurrants subtly infused with the warming notes of sloe gin. Handmade in small batches with extra fruit, it's a sophisticated jam that turns everyday moments into special treats.

Perfect for the ultimate cream tea – spread generously on warm scones with thick clotted cream, dollop onto pancakes and waffles, swirl through yoghurt or porridge, use as a filling for cakes and pastries, pair with brie or goat's cheese on cheeseboards, or add to desserts for a boozy twist. Luxurious and utterly delicious.

Rich. Tart. Indulgently boozy.

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Description

Rich, deeply flavoured, and luxuriously indulgent – bold blackcurrants meet warming sloe gin.

Our award-winning Blackcurrant with Sloe Gin Extra Jam bursts with tart, bold blackcurrants subtly infused with the warming notes of sloe gin. Handmade in small batches with extra fruit, it's a sophisticated jam that turns everyday moments into special treats.

Perfect for the ultimate cream tea – spread generously on warm scones with thick clotted cream, dollop onto pancakes and waffles, swirl through yoghurt or porridge, use as a filling for cakes and pastries, pair with brie or goat's cheese on cheeseboards, or add to desserts for a boozy twist. Luxurious and utterly delicious.

Rich. Tart. Indulgently boozy.